Day: October 20, 2020

PMID:  Nutr Metab Cardiovasc Dis. 2018 Apr 10. Epub 2018 Apr 10. PMID: 29739677 Abstract Title:  Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause. Abstract:  BACKGROUND: Hormone replacement therapy may be beneficial for cardiovascular disease risk (CVR) in post-menopausal women. Soy isoflavones may act as selective estrogen receptor modulators. The Read more…

Researchers from the University of Leeds have led the first-ever U.K. study examining the relationship between diet and the onset of menopause. Their findings highlighted certain food groups that may be linked to an early or delayed start of menopause. The paper titled “Dietary intake and age at natural menopause: results from the UK Women’s Cohort Read more…

photographed by Davide Luciano. What women eat could affect the age at which they reach menopause, new research suggests. A diet high in refined carbs could bring on menopause symptoms sooner, while eating oily fish, peas and beans was linked to a delayed natural menopause. The study by researchers from the University of Leeds, published Read more…

For some women, going through menopause early may be both a blessing and a curse. Women who cease to have their menstrual cycle before the age of 46 are classified as having early onset menopause. However, since women of this age are not usually thought to be at risk for developing heart disease and stroke Read more…